“Our aim is to bring back good old fashioned pub principles – great beer, great “pub Grub” and great hosts, whilst at the same time offering our restaurant customers a choice of superbly prepared dishes from our à la carte menu, which can be served in the restaurant, conservatory or bar area.”
“Our team of great Chefs are committed to consistently preparing top quality signature dishes, as well as seasonal specials all made from the finest local produce” said co-owners Martin and Caroline. We also recognise that first class service is vitally important to make any dining experience at The Emperor one to remember.