“Our aim is to bring back good old fashioned pub principles – great beer, great “pub Grub” and great hosts” commented new co-owners Trevor and Lisa, “whilst at the same time offering our restaurant customers a choice of superbly prepared dishes from our à la carte menu, which can be served in the restaurant, conservatory or bar area.”
“Our Chef, Martin Shelcott is committed to consistently preparing top quality signature dishes, as well as seasonal specials all made from the finest local produce” added co-owners Martin and Caroline. We also recognise that first class service is vitally important to make any dining experience at The Emperor one to remember.